Discovered on the Colville Indian Reservation by Larry Geno;  4 to 5 clove layers with 8-20 cloves.  Our tasting shows Inchelium is very garlicky with an instant heat that mellows.  This variety was the top-rated softneck garlic at a 1990 Rodale Kitchens taste test.  Storage life up to 10 months.  A very Garlicky but mild flavor.