Rocamboles have a deeper, more full-bodied flavor than softnecks. 

Rocamboles produce large cloves which are wonderfully easy to peel and preferred by chefs and food processors. However, with these loose skins, you get a shorter life storage than most other varieties.

Clove colors range from tan to brown. 

This garlic also forms tight, beautiful loops on the scapes with up to 1-3 tight coils. 

Cloves are rounded with a blunt at the tip. 

Most strains can average 6-11 cloves. 

Storage is usually 4-6 months.

One pound of seed may produce up to 60 plants.